Yummy Recipes


Well, I have been in a cooking craze as of late. So, I get recipes try them if they are good and my family and friends like them I keep them and now I’m sharing! So you can make at your home or what-ever. So I will update this as soon as I get a chance and as soon as I test out the recipe.  Thanks, hope you enjoy these recipes as much as I did!

Bacon and Cheese Quiche

Side Note: Well, I learned about Quiche in French Class. It was so good I looked up and easy recipe. I found this one and made it…ALOT! My sisters love it. My Sister Belinda loves it so much she buys me the Ingredients and usually sets on the table and tells me to make her a Quiche. Hope you enjoy this as much as I do!

  • 8 pieces of Bacon (cooked and chopped or crumble)
  • 4 Eggs
  • 1 1/2 Cup of Half n Half (or Whole milk; some use Heavy Cream But I haven’t try it.)
  • 1/4 teaspoon dried leaf Thyme
  • 1/8 teaspoon Pepper
  • 1 cup shredded sharp Cheddar Cheese
  • 1 Pie Crust (I get 9″ deep dish)


Preheat Oven at 375 F. Don’t put Quiche in until the oven is at this temperature.

In a small bowl, whisk together the eggs, milk, thyme, and pepper. Pour into the baked crust. Crumble bacon over the top with the shredded Cheddar cheese. Bake at 375° for about 30 minutes (for me its more like 45 min), or until quiche filling is set and top is lightly browned (use toothpick to see if it’s solid).

Jennifer’s Cheese Cake

Side Note: My good friend Jennifer gave me this recipe! One of the easiest and creamiest cheese cakes available!


  • 2 Sticks of cream cheese (8oz each)
  • 2 Eggs
  • 140z can of condence Milk (only use 3/4 of it)
  • Add Vanilla and/or Cinnamon
  • Buy or make a Grahma Cracker Pie Crust


  1. Preheat oven at 350 degrees F
  2. Blend all ingredients together
  3. pour into a Graham cracker pie crust (you can buy at the store or make your self)
  4. Put in the oven for about 45 min (or until golden Brown and not runny. Tip: use a toothpick and stick it in if it comes out clean it is done)
  5. When done and cooled you can add any type of topping  (optional)

Puppy Chow Chex Mix


  • 1 stick of butter (or 1/2 cup)
  • 3/4 cup of Peanut Butter
  • 1 bag of chocolate chips
  • 3 cups of powdered sugar (may need more) (8oz)
  • 1 (12oz) box of corn chex cereal
  • 1 paper grocery bag (trust me you will need it. It makes this recipe a lot easier)


  1. Melt stick of butter, peanut butter and chocolate chips together in a deep pan
  2. stir until all is melted together
  3. slowly (a little bit at a time) add box of corn chex
  4. stir to coat (if you add a little  stir until coated then add a little more, and so on, it coats better)
  5. Place powder sugar in paper grocery bag
  6. pour in coated cereal and shake until all pieces are coated
  7. Enjoy…but i think it taste amazing if you refrigerate (put in the freezer) for at least 30 minutes to 1 hour. It tastes AMAZING way better than hot!


Warning: Made from scratch…so it takes longer and more things. But the result are amazing!

So I have been in a cookie stage and have made cookies from scratch for the past month. SO here are some of the recipes I did that are amazing!

Grandma’s Chocolate Chip Cookies

This is my go to chocolate chip cookie recipe. This is by far my favorite and EVERYONE loves them! I have to hide them to make them last a few days.


  • 2 sticks of butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar (either light or dark is okay)
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped pecans (optional)
  • 2 cups semisweet chocolate chips (12-ounce package)


  1. Heat the oven to 375°F.
  2. With the electric mixer, beat the butter, sugars, and egg until creamy.
  3. Sift together the flour, baking soda, and salt. Add to the butter mixture and stir in (the dough will be stiff). By hand stir in the nuts and chocolate chips. Drop the dough by rounded tablespoonfuls onto un-greased cookies sheets, about 2 inches apart.
  4. Bake 8 to 10 minutes, until light brown (the enters will be soft).
  5. Cool slightly on the cookie sheets. Remove from the cookie sheets to cooling racks or a platter for serving.

*recipe from ISBN 978-1-4767-6320-0

Anna Olson’s classic chocolate chip cookie.

– Chocolate Chip Cookies
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 & 1/4 cup all purpose flour
– 1 tsp cornstarch
– 1/2 tsp baking soda
– ½ tsp salt
– 1 1/2 cup bittersweet chocolate, cut into chunks
– 1 cup of chopped toasted pecans

1. Preheat oven to 350 F.
2. Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
3. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks. (I would put in freezer for 30min to an Hour)
4. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.

Let cool slightly and enjoy.

*click title to take you to the video I got the recipe from.

Oatmeal Raisin Cookies


  • 3/4 Cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine (1stick), softened
  • 1/2 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups old fashioned oats, uncooked
  • 3/4 cup dark seedless raisins
  1. Preheat oven to 350 F. In small bowl, combine flour, baking soda, and salt.
  2. In large bowl, with mixer at medium speed, beat butter and granulated and brown sugars until light and fluffy. Beat in egg and vanilla until blended. Reduce speed to low; beat in flour mixture just until blended. with wooden spoon, stir in oats and raisins.
  3. Drop dough by heaping tablespoons, about 2 inches apart, on ungreased large cookie sheet. Bake until browned, 12 to 15 minutes. With wide metal spatula, transfer cookie to wire rack to cool. (Note: I line the cookie sheet with aluminum foil and the cookie bottoms turn out perfect)
  4. Repeat with remaining dough.

*recipe from ISBN 1-58816-276-1

No-Bake Cookie


  • 2 cups of sugar
  • 4 tablespoons o f cocoa
  • 1 stick of butter
  • 1/2 cup milk
  • 1 cup peanut butter
  • 1 tablespoon vanilla
  • 3 cups oatmeal
  • Waxed paper if you have it


  1. in a heavy saucepan bring to boil the sugar, cocoa butter and milk.
  2. let boil for 1 minute
  3. add peanut butter and oatmeal last add vanilla
  4. on a sheet of waxed paper drop mixture by the teaspoonful, until cooled and hardened.

*recipe from foodnetwork.com

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